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Here is EcoReality's seed inventory for plants that supply Iodine:
|ID||common name||family||latin name||date||quantity||action||days to germ||propagation||days to maturity||habitat||sun||drainage||soil||inventory||notes||nutrients||needs||use|
|49||Maca, Red; Maca Rojo||Brassicaceae||Lepidium peruvianum||6||Sow the seed on the surface of the seed bed, stir it around with your fingers, then tamp in securely. Thin to 6 inch spacing, and harvest after the first year of growth. For most localities, best to direct-seed in September and harvest in May or so, but if your winters are very snowy I don't think this will probably work. In the case of snowy winters (zone 6 and under) I would plant this as a quick fall or spring crop and harvest small roots. We planted MACA for three years before we worked out a reasonable scenario and took in our first good roots, then a seed crop. Also, anything of this nature depends on the weather patterns of the year in question. As always, we encourage experimentation and the feedback we're getting is encouraging -- positive reports have been received from New Jersey, Santa Cruz and North Dakota. As my teacher always said, "Keep trying."||The plant is very tolerant of high intensity sunlight and withstands drastic temperature fluctuations. Plant prefers fall, winter and spring conditions for growth. Full sun and a fast-draining soil is preferred. Maca likes a somewhat alkaline soil, such as decomposed granite or volcanic soils. However, lacking this kind of soil, regular garden soil will do. Composted manures are a good fertilizer for MACA. I don't think the plant will overwinter in less than zone 6, unless perhaps in very dry sites or protected alpine locations. Here in Williams we get very little snow, and the plant grows through the winter, which is preferred, as it gives the plants time to mature, and encourages bulbing (the hypocotyl). If left in the field for 2 years, the root will become quite woody and the plant will go to seed. Probably the best regions for growing maca are high steppes in tropical or subtropical countries, although it is worthwhile to try planting almost anywhere because very little is known about the potential adaptability. All plantings will be experimental until reasonable methodology and timing are worked out.||full sun||well drained||garden||100 each||Biennial, radish-like, rosette forming plant native to the high Peruvian Puna. This is a high elevation cultivar that is considered to be medicinally superior to other strains.
The first photo is of a seedling that was direct-seeded outdoors. The new seed is extremely viable and vigorous, giving over 90% germination in 6 days.Second photo shows the red-purple coloration of the root, which is still at the stage prior to formation of bulbous hypocotyl.
|Calcium, Carbohydrate, Iodine, Iron, Protein||Adaptogen, Aphrodisiac, Cancer, Food, Infertility, Nutritive, Tonic|
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- are sensitive to a particular nutrient
- Nitrogen, Phosphorous, Zinc
- supplies a particular nutrient (dynamic accumulator)
- Antioxidants, Boron, Calcium, Carbohydrate, Chromium, Copper, Fat, Fat: Omega-3, Fibre: Non-Soluble, Folate, Iodine, Iron, Lycopene, Magnesium, Manganese, Niacin, Nitrogen, Phosphorous, Potassium, Protein, Silica, Sulfur, Vitamin A, Vitamin B, Vitamin B1 (thiamine), Vitamin B6 (pyridoxine), Vitamin B12 (cyanocobalamin), Vitamin C, Vitamin E, Vitamin K, Zinc
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