From EcoReality

Please add more about plants that are used for Antiscorbutic here!

Antiscorbutic

A plant rich in vitamin C that is used to counteract scurvy.

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Inventory

Here is EcoReality's seed inventory for plants that are used as Antiscorbutic:

ID

common name

family

latin name

date

quantity

action

days to germ

propagation

days to maturity

habitat

sun

drainage

soil

inventory

notes

nutrients

needs

use

259

Alfalfa

Fabaceae

Medicago sativa

Pre-soak the seed for 12 hours in warm water and then sow in spring in situ. The seed can also be sown in situ in autumn. Seed can be obtained that has been inoculated with Rhizobium bacteria, enabling the plant to succeed in soils where the bacteria is not already present. Alfalfa can adapt to a wide range of climatic conditions from cold temperate to warm sub-tropical, but thrives best on a rich, friable, well-drained loamy soil with loose topsoil supplied with lime. It does not tolerate waterlogging and fails to grow on acid soils. Grows well on light soils. Alfalfa is a very deep rooting plant, bringing up nutrients from deep in the soil and making them available for other plants with shallower root systems. It is a good companion plant for growing near fruit trees and grape vines so long as it is in a reasonably sunny position, but it does not grow well with onions or other members of the Allium genus.

Hardy to zone 5. In flower June to July. Seeds ripen July to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees, lepidoptera, self. Self-fertile.

partial shade

well drained

poor

0 each

Leaves and young shoots - raw or cooked. The leaves can also be dried for later use. The seed is commonly sprouted which is added to salads, used in sandwiches etc or cooked in soups. The seed is soaked in warm water for 12 hours, then kept moist in a container in a warm place to sprout. It is ready in about 4 - 6 days. The seeds can also be ground into a powder and used as a mush, or mixed with cereal flours for making a nutritionally improved bread etc. An appetite-stimulating tea is made from the leaves. Alfalfa leaves, either fresh or dried, have traditionally been used as a nutritive tonic to stimulate the appetite and promote weight gain. The plant has an oestrogenic action and could prove useful in treating problems related to menstruation and the menopause. The plant is grown commercially as a source of chlorophyll and carotene, both of which have proven health benefits. The leaves also contain the anti-oxidant tricin. The root is febrifuge and is also prescribed in cases of highly coloured urine. Extracts of the plant are antibacterial. Used for asthma, diabetes, gastrointestinal disorders (anti-ulcer).

Nitrogen, Protein, Vitamin A, Vitamin B, Vitamin C, Vitamin K

Anodyne, Antibacterial, Antiscorbutic, Aperient, Beverage, Diuretic, Dye, Emetic, Febrifuge, Food, Forage, Haemostatic, Mulch, Nutritive, Oil, Stimulant, Tonic

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are in a particular family

Agavaceae, Aizoaceae, Alliaceae, Amaranthaceae, Anacardiaceae, Apiaceae, Apocynaceae, Araliaceae, Asteraceae, Boraginaceae, Brassicaceae, Campanulaceae, Caprifoliaceae, Caryophyllaceae, Chenopodiaceae, Crassulaceae, Cucurbitaceae, Elaeagnaceae, Ephedraceae, Ericaceae, Fabaceae, Fagaceae, Hamamelidaceae, Hyacinthaceae, Hypericaceae, Lamiaceae, Lythraceae, Malvaceae, Myricaceae, Onagraceae, Papaveraceae, Poaceae, Polygonaceae, Ranunculaceae, Rosaceae, Rubiaceae, Saururaceae, Schisandraceae, Scrophulariaceae, Solanaceae, Tropaeolaceae, Valerianaceae, Verbenaceae, Vitaceae

have a specific use

Adaptogen, Alterative, Analgesic, Anaphrodisiac, Anodyne, Anthelmintic, Antibacterial, Anticholesterolemic, Antidepressant, Antidermatosic, Antiecchymotic, Antiemetic, Antifungal, Antiinflammatory, Antiperiodic, Antiphlogistic, Antipruritic, Antipyretic, Antirheumatic, Antiscorbutic, Antiscrophulatic, Antiseptic, Antispasmodic, Antitumor, Antitussive, Aperient, Aphrodisiac, Appetizer, Aromatherapy, Astringent, Basketry, Beads, Beverage, Bitter, Bronchiodilator, Cancer, Cardiac, Cardiotonic, Carminative, Cathartic, Charcoal, Cholagogue, Compost, Cosmetic, Curdling agent, Demulcent, Deobstruent, Depurative, Detergent, Diaphoretic, Digestive, Diuretic, Dye, Emetic, Emmenagogue, Emollient, Essential, Expectorant, Febrifuge, Fibre, Flavouring, Food, Forage, Fragrance, Fuel, Fungicide, Galactogogue, Green manure, Haemostatic, Hedge, Hepatic, Homeopathy, Hypnotic, Hypoglycaemic, Hypotensive, Immunostimulant, Infertility, Insect Repellant, Insectiary, Insecticide, Kidney, Latex, Laxative, Lithontripic, Litmus, Mordant, Mouthwash, Mulch, Narcotic, Nervine, Nutritive, Oil, Oneirogen, Ophthalmic, Ornamental, Parasiticide, Pectoral, Pioneer, Pipes, Pollution, Poultice, Purgative, Refrigerant, Rubefacient, Sacrificial, Salve, Seasoning, Sedative, Shelterbelt, Sialagogue, Skin, Soil stabilization, Sternutatory, Stimulant, Stings, Stomachic, Strewing, Stuffing, Sweetening, Tannin, TB, Tonic, Uterine tonic, Vasodilator, Vermifuge, Veterinary, Vulnerary, Warts, Waterproofing, Wood

are sensitive to a particular nutrient

Nitrogen, Phosphorous, Zinc

supplies a particular nutrient (dynamic accumulator)

Antioxidants, Boron, Calcium, Carbohydrate, Chromium, Copper, Fat, Fat: Omega-3, Fibre: Non-Soluble, Folate, Iodine, Iron, Lycopene, Magnesium, Manganese, Niacin, Nitrogen, Phosphorous, Potassium, Protein, Silica, Sulfur, Vitamin A, Vitamin B, Vitamin B1 (thiamine), Vitamin B6 (pyridoxine), Vitamin B12 (cyanocobalamin), Vitamin C, Vitamin E, Vitamin K, Zinc