Plant used for/Cardiac
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- Used in the treatment of heart problems.
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Here is EcoReality's seed inventory for plants that are used as Cardiac:
|ID||common name||family||latin name||date||quantity||action||days to germ||propagation||days to maturity||habitat||sun||drainage||soil||inventory||notes||nutrients||needs||use|
|267||Autumn Olive; Autumn Berry, Silverberry, Aki-Gumi, Oleaster||Elaeagnaceae||Elaeagnus umbellata||Seed: sown as soon as it is ripe in a cold frame. It should germinate in late winter or early spring, though it may take 18 months. Stored seed can be very slow to germinate, often taking more than 18 months. A warm stratification for 4 weeks followed by 12 weeks cold stratification can help. The seed usually (eventually) germinates quite well.
Layering: September/October. Takes 12 months.
Plants can fruit in 6 years from seed.An excellent companion plant, when grown in orchards it can increase yields from the fruit trees by up to 10%.
|full sun||well drained||poor||Fruit: edible raw or cooked. Juicy and pleasantly acid, they are tasty raw and can also be made into jams, preserves etc. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent. The fruit contains about 8.3% sugars, 4.5% protein, 1% ash. The vitamin C content is about 12mg per 100g. Mature bushes in the wild yield about 650g of fruit over 2 - 3 pickings. The harvested fruit stores for about 15 days at room temperature. The fruit is about 8mm in diameter and contains a single large seed.
Seed: edible raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous.
The seeds are used as a stimulant in the treatment of coughs.
The expressed oil from the seeds is used in the treatment of pulmonary affections.
The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.Very tolerant of maritime exposure, it makes a good informal hedge, succeeding even in very exposed positions. The plants make a reasonable wind-protecting screen, they are about as wide as they are tall. They make a good companion hedge, enriching the soil and fertilizing neighbouring plants. The wood is a good fuel.
|Antioxidants, Lycopene, Nitrogen, Vitamin A, Vitamin C, Vitamin E||Astringent, Beverage, Cancer, Cardiac, Food, Fuel, Hedge, Pectoral, Stimulant|
|237||Basil, Holy||Lamiaceae||Ocimum sanctum||2013-03-15 00:00:00||400 each seeds in 8cc blocks||plant||250 each||Adaptogen, Antidermatosic, Antipyretic, Antitussive, Cardiac, Febrifuge, Lithontripic, Mouthwash, Ophthalmic, Pectoral, Seasoning, Stings|
|34||Gotu Kola; Brahmi||Apiaceae||Hydrocotyl asiatica||30||Gotu kola is actually somewhat difficult to start from seed. Remember, it is a pioneer successional plant, with seeds that may remain dormant in the soil for decades until the right conditions occur for germination. Use a very well-draining mix (I've had zero germination in pots containing regular potting soil, except for one seed that was pinched between two pots and sprouted there -- clearly a situation of "excellent drainage." So, the best approach is to plant in greenhouse conditions in very excellently drained soil, just pressed into the surface of the soil, in which case the seeds will probably germinate in 30 to 90 days. Seed sown in the unheated greenhouse in the fall may give substantially better germination rates, but the germination time is likely to be up to 6 months. Division is simple at any time in the growing season, though the spring is probably best. We find that it is best to pot up the divisions until they are rooting away well, though in selected mild gardens it should be possible to plant the divisions out directly into their permanent positions.||Old stone walls and rocky sunny places in lowland hills and especially by the coast in central and southern Japan. Shady, damp and wet places such as paddy fields, and in grass thickets.||sun or partial shade||moist||poor||50 each||Gotu kola is an outstandingly important medicinal herb. Its Indian name is 'Brahmi' which means 'bringing knowledge of the Supreme Reality' and it has long been used there medicinally and as an aid to meditation.
It is a useful tonic and cleansing herb for skin problems and digestive disorders. In India it is chiefly valued as a revitalizing herb that strengthens nervous function and memory.
The whole plant is alterative, cardio-depressant, hypotensive, weakly sedative and tonic. It is a rejuvenating diuretic herb that clears toxins, reduces inflammations and fevers, improves healing and immunity, improves the memory and has a balancing effect on the nervous system.
It has been suggested that regular use of the herb can rejuvenate the nervous system and it therefore deserves attention as a possible cure for a wide range of nervous disorders including multiple sclerosis. Recent research has shown that gotu kola reduces scarring, improves circulatory problems in the lower limbs and speeds the healing process.
It is used internally in the treatment of wounds, chronic skin conditions (including leprosy), venereal diseases, malaria, varicose veins, ulcers, nervous disorders and senility.
Externally, the herb is applied to wounds, haemorrhoids and rheumatic joints.The plant can be harvested at any time of the year, fresh or dried. Some report the dried herb quickly loses its medicinal properties and so is best used fresh.
|Adaptogen, Antiinflammatory, Cardiac, Depurative, Diuretic, Febrifuge, Hypotensive, Nervine, Sedative, Skin, Tonic|
|81||Woodruff, Sweet; Woodderowffe||Rubiaceae||Galium odoratum||2013-04-27 00:00:00||other||Seed: best sown in situ as soon as it is ripe in late summer. The seed can also be sown in spring though it may be very slow to germinate. A period of cold stratification helps reduce the germination time. Lots of leafmold in the soil and the shade of trees also improves germination rates.
Division: in spring. The plant can also be successfully divided throughout the growing season if the divisions are kept moist until they are established. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
Cuttings of soft wood, after flowering, in a frame.
Prefers a loose moist leafy soil in some shade. Tolerates dry soils but the leaves quickly become scorched when growing in full sun. This species does not thrive in a hot climate. Prefers a moist calcareous soil. Dislikes very acid soils. Tolerates a pH in the range 4.3 to 8.3. This species is very tolerant of atmospheric pollution and grows well in towns.
A very cold-hardy plant, tolerating temperatures down to about -25°c.
Sweet woodruff is occasionally cultivated in the herb garden for its medicinal and other uses. The dried foliage has the sweet scent of newly mown hay. A very ornamental plant but it spreads rapidly and can be invasive. However, this is rarely to the detriment of other plants since these are normally able to grow through it.It does no harm to any plants more than 60cm tall.
|full shade||moist||30 each||Perennial creeping ground cover. Excellent choice for low light areas, the plant is spreading, white-flowered, and highly aromatic. Ingredient in ales of old (and old ales).
Sweet woodruff was widely used in herbal medicine during the Middle Ages, gaining a reputation as an external application to wounds and cuts and also taken internally in the treatment of digestive and liver problems. In current day herbalism it is valued mainly for its tonic, diuretic and anti-inflammatory affect. An infusion is used in the treatment of insomnia and nervous tension, varicose veins, biliary obstruction, hepatitis and jaundice.
The plant is harvested just before or as it comes into flower and can be dried for later use. The dried plant contains coumarins and these act to prevent the clotting of blood - though in excessive doses it can cause internal bleeding. The plant is grown commercially as a source of coumarin, used to make an anticoagulant drug.
A number of species in this genus contain asperuloside, a substance that produces coumarin and gives the scent of new-mown hay as the plant dries. Asperuloside can be converted into prostaglandins (hormone-like compounds that stimulate the uterus and affect blood vessels), making the genus of great interest to the pharmaceutical industry. A homeopathic remedy made from the plant is used in the treatment of inflammation of the uterus.
Edible: Leaves, raw or cooked. The leaves are coumarin-scented (like freshly mown hay), they are used as a flavouring in cooling drinks and are also added to fruit salads etc.
The leaves are soaked in white wine to make 'Maitrank', an aromatic tonic drink that is made in Alsace. A fragrant and delicious tea is made from the green-dried leaves and flowers. Slightly wilted leaves are used, the tea has a fresh, grassy flavour. The sweet-scented flowers are eaten or used as a garnish.
A red dye is obtained from the root. Soft-tan and grey-green dyes are obtained from the stems and leaves.A good ground-cover plant for growing on woodland edges or in the cool shade of shrubs. It spreads rapidly at the roots. It is an ideal carpeting plant for bulbs to grow through. Although the fresh plant has very little aroma, as it dries it becomes very aromatic with the scent of newly-mown grass and then retains this aroma for years. It is used in the linen cupboard to protect from moths etc. It was also formerly used as a strewing herb and is an ingredient of pot-pourri. It was also hung up in bunches in the home in order to keep the rooms cool and fragrant during the summertime.
|Antispasmodic, Beverage, Cardiac, Diaphoretic, Diuretic, Dye, Fragrance, Homeopathy, Insect Repellant, Seasoning, Sedative, Strewing|
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