Product/207

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Contents

Statistics for product #207, seed, pumpkin, styrian


Barcode

EAN-13 barcode used for retail point-of-sale scanners.

barcode

Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalUnits

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalValueHarvests

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2013Jan 28Jan 2811.1301.13011.130

Sales

by Venue

Venue20072008200920102011201220132014201520162017201820192020Total
farm gate$2.00$1.00$3.00
other market$42.00$42.00
TOTAL:$44.00$1.00$45.00

by Venue, in grams

Venue2007200820092010201120122013201420152016201720182019Total
farm gate1.0001.0002.000
other market21.00021.000
TOTAL:22.0001.00023.000

Seller by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Steinman, Jan$44.00$1.00$45.00

Buyer by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Hoffmann, Lisa$1.00$1.00
Patrons, Market$42.00$42.00
User, Undefined$2.00$2.00

by Market-Week

Week20072008200920102011201220132014201520162017201820192020Total
6$42.00$42.00
6$42.00$42.00

Information about product #207, Cucurbita pepo (dg fo pf wp) , seed, pumpkin, styrian

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
seedgramsTransplant PropagationPrepare the hill or the bed with plenty of aged manure or compost, direct-seed the seeds, and choose the three best seedlings from the hill (or if row cropping, thin to 1 plant every 3 feet). Keep weeded and watered. Vines will soon become self-mulching.This is a unique pumpkin cultivar developed in the provice of Styria in Austria.

We have been thinking about the challenge of finding ways that people can grow protein-rich foods in temperated gardens with high yield for the effort and without the need for a lot of processing. Our search lead us eventually to the naked seeded pumpkin (so-called hull-less or Styrian pumpkins). These pumpkins have a seed that is encased only in a thin membrane, which may be consumed along with the seed. The seeds can be lightly toasted with a little salt or eaten raw and uncooked.

This is a convenient protein source, a good snack or addition to smoothies or salads, rich in unsaturated fat, an immune tonic and tonic to the reproductive organs of both females and males. Consumption of the seed is a specific for treating benign prostatic hypertrophy (BPH) as well as prostate cancer.

These pumpkins are all about the seeds -- the flesh itself is low sugar and not particularly tasty. They make good goat food. So back to being after the seeds, which are a great protein source, we obtained some nice open-pollinated seed of this plant and grew a large patch of it this year. The plant turned out to be problem-free, fast-growing and a rewardingly prolific producer of the large fruits.

Harvest and processing: Harvest pumpkins after first frost, split open and scoop out seeds and spaghetti onto a table screen. Using your hands and a garden hose, work the mash and water it down until the seeds are free of spaghetti. Scoop up the seeds and air dry them on screens, stirring several times per day, until the seeds are dry and stable. Store in paper bags.

Plantings: First/Last by Year

This statistic is incomplete.

See also

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