Product/213

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Contents

Statistics for product #213, basil, holy (tulsi), bud and flower


Barcode

EAN-13 barcode used for retail point-of-sale scanners.

barcode

Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalUnits
2Steinman, Jan0.393.020.920.700.130.665.80kilograms
3Rowe, Cleome0.070.850.342.474.027.73kilograms
364Ross, Mindy0.080.08kilograms
431Re, Kate0.800.80kilograms
470McEwan, Mark0.130.13kilograms
500Stephenson, Kate0.280.28kilograms
504Hyatt, Vienna0.030.03kilograms
TOTAL:Hyatt, Vienna0.533.872.050.832.624.9614.84kilograms

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalValueHarvests
2Steinman, Jan$16.77$131.55$39.94$30.58$5.45$28.53$252.82retail39
3Rowe, Cleome$2.83$36.81$14.72$107.38$175.11$336.85retail21
364Ross, Mindy$3.27$3.27retail1
431Re, Kate$34.63$34.63retail7
470McEwan, Mark$5.45$5.45retail2
500Stephenson, Kate$12.20$12.20retail1
504Hyatt, Vienna$1.31$1.31retail1
TOTAL:Hyatt, Vienna$22.87$168.36$89.30$36.02$114.13$215.84$646.52retail72

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2013Jul 26Oct 6730.5250.007100.053
2014Jun 15Oct 261343.8650.029140.276
2015Jul 3Oct 211112.0500.018160.128
2016May 10Aug 171000.8270.008130.064
2017Jul 4Oct 1902.6200.02990.291
2018Jun 29Sep 28924.9550.054100.496

Sales

by Venue

Venue20072008200920102011201220132014201520162017201820192020Total
subscription$22.87$168.36$63.82$36.02$291.07
TOTAL:$22.87$168.36$63.82$36.02$291.07

by Venue, in kilograms

Venue2007200820092010201120122013201420152016201720182019Total
subscription0.5253.8651.4650.8276.682
TOTAL:0.5253.8651.4650.8276.682

Seller by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Co-op, EcoReality$22.87$168.36$63.82$36.02$291.07

Buyer by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Co-op, EcoReality$22.87$168.36$63.82$36.02$291.07

by Market-Week

Week20072008200920102011201220132014201520162017201820192020Total

Information about product #213, Ocimum tenuiflorum (dg fo pf wp) , basil, holy (tulsi), bud and flower

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
basilkilogramsMedicinal HerbsPrepare a flat of potting soil or a fine seedbed in spring. Remember that tulsi is a light-dependent germinator, so it actually helps to hold the seeds in the palm of your hand up to the sunlight to get them started. Then plant not too deeply, so they still get light. Scatter seeds on surface, press in and keep evenly moist, in strong light and very warm until germination, which is rapid. Transplant or thin to 2 feet apart. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor. Native to India and used in Indian and Thai cuisine. Spicier than other basils and quicker to go to seed, but still usable when covered with purple flowers.

Plantings: First/Last by Year

This statistic is incomplete.

See also

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