Product/228

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Contents

Statistics for product #228, pepper, serrano


Barcode

EAN-13 barcode used for retail point-of-sale scanners.

barcode

Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalUnits
2Steinman, Jan0.040.04kilograms
364Ross, Mindy1.081.08kilograms
TOTAL:Ross, Mindy1.080.041.12kilograms

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalValueHarvests
2Steinman, Jan$0.37$0.37wholesale1
364Ross, Mindy$10.12$10.12wholesale2
TOTAL:Ross, Mindy$10.12$0.37$10.50wholesale3

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2013Nov 14Nov 1851.0800.21620.540
2014Oct 10Oct 1010.0400.04010.040

Sales

by Venue

Venue20072008200920102011201220132014201520162017201820192020Total
subscription$10.12$0.37$10.49
TOTAL:$10.12$0.37$10.49

by Venue, in kilograms

Venue2007200820092010201120122013201420152016201720182019Total
subscription1.0800.0401.120
TOTAL:1.0800.0401.120

Seller by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Co-op, EcoReality$10.12$0.37$10.49

Buyer by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Co-op, EcoReality$10.12$0.37$10.49

by Market-Week

Week20072008200920102011201220132014201520162017201820192020Total

Information about product #228, Capsicum baccatum (dg fo pf wp) , pepper, serrano

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
pepper, unspecified hotkilogramsMarket GardenCriolla Sella is highly adaptable to northern temperate gardens and resistant to viral pathogens.Easy to germ in cool soils.The plants are short and sturdy, studded copiously with the golden-orange, thin-skinned peppers. These are not too hot, and they have a very citrusy taste. We eat them fresh, squeezed between the layers that make up our summer sandwiches, cut them into salsa, or dry and grind them up into chili powder. Since Criolla matures before other peppers, even here in our mountain farm where the nights are cool, we prefer this variety over all others. Besides, the taste is phenomenal and the heat units are low enough to allow consumption of many without after effects except perhaps a warm glow down below!

Plantings: First/Last by Year

This statistic is incomplete.

See also

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