Product/286

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Statistics for product #286, berry, gumi

Gumi from shrub south of Yellow House.

Barcode

EAN-13 barcode used for retail point-of-sale scanners.

barcode

Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalUnits
504Hyatt, Vienna0.290.29kilograms
TOTAL:Hyatt, Vienna0.290.29kilograms

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalValueHarvests
504Hyatt, Vienna$12.76$12.76retail1
TOTAL:Hyatt, Vienna$12.76$12.76retail1

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2017Jul 20Jul 2010.2900.29010.290

Sales

by Venue

Venue20072008200920102011201220132014201520162017201820192020Total

by Venue, in kilograms

Venue2007200820092010201120122013201420152016201720182019Total

Seller by Year

Seller20072008200920102011201220132014201520162017201820192020Total

Buyer by Year

Seller20072008200920102011201220132014201520162017201820192020Total

by Market-Week

Week20072008200920102011201220132014201520162017201820192020Total

Information about product #286, Elaeagnus multiflora (dg fo pf wp) , berry, gumi

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
berrykilogramsFruiticultureGumi from shrub south of Yellow House.Seed: sown as soon as it is ripe in a cold frame. It should germinate in late winter or early spring, though it may take 18 months. Stored seed can be very slow to germinate, often taking more than 18 months. A warm stratification for 4 weeks followed by 12 weeks cold stratification can help. The seed usually (eventually) germinates quite well.


Cuttings: half-ripe wood, 7 - 10cm with a heel, July/August in a frame. Good percentage. Cuttings of mature wood of the current year's growth, 10 - 12cm with a heel, November in a frame. Leave for 12 months. Fair to good percentage.

Layering: September/October. Takes 12 months.

Plants can fruit in 6 years from seed.

An excellent companion plant, when grown in orchards it can increase yields from the fruit trees by up to 10%.
Fruit: edible raw or cooked. Juicy and pleasantly acid, they are tasty raw and can also be made into jams, preserves etc. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent. The fruit contains about 8.3% sugars, 4.5% protein, 1% ash. The vitamin C content is about 12mg per 100g. Mature bushes in the wild yield about 650g of fruit over 2 - 3 pickings. The harvested fruit stores for about 15 days at room temperature. The fruit is about 8mm in diameter and contains a single large seed.

Seed: edible raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous.


The flowers are astringent, cardiac and stimulant.

The seeds are used as a stimulant in the treatment of coughs.

The expressed oil from the seeds is used in the treatment of pulmonary affections.

The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.

Very tolerant of maritime exposure, it makes a good informal hedge, succeeding even in very exposed positions. The plants make a reasonable wind-protecting screen, they are about as wide as they are tall. They make a good companion hedge, enriching the soil and fertilizing neighbouring plants. The wood is a good fuel.

Plantings: First/Last by Year

This statistic is incomplete.

See also

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