Product/340

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Contents

Statistics for product #340, pepper, buena mulata

purple, some heat

Barcode

EAN-13 barcode used for retail point-of-sale scanners.

barcode

Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalUnits
3Rowe, Cleome0.880.88kilograms
TOTAL:Rowe, Cleome0.880.88kilograms

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalValueHarvests
3Rowe, Cleome$15.40$15.40actual4
TOTAL:Rowe, Cleome$15.40$15.40actual4

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2016Jun 26Jul 15200.8750.04440.219

Sales

by Venue

Venue20072008200920102011201220132014201520162017201820192020Total
delivered$1.50$1.50
Saturday market$4.00$4.00
subscription$9.99$9.99
TOTAL:$15.49$15.49

by Venue, in kilograms

Venue2007200820092010201120122013201420152016201720182019Total
delivered0.0760.076
Saturday market0.2960.296
subscription0.4990.499
TOTAL:0.8710.871

Seller by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Co-op, EcoReality$9.99$9.99
Rowe, Cleome$2.00$2.00
Steinman, Jan$2.75$2.75
Strong, Christopher$0.75$0.75

Buyer by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Co-op, EcoReality$9.99$9.99
Lehky, Crystal$1.50$1.50
Patrons, Market$4.00$4.00

by Market-Week

Week20072008200920102011201220132014201520162017201820192020Total
26$1.00$1.00
28$3.00$3.00
28$4.00$4.00

Information about product #340, Capsicum annuum (dg fo pf wp) , pepper, buena mulata

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
pepperkilogramsMarket Gardenpurple, some heatA very rare, extremely productive, and stunning hot pepper. William Woys Weaver introduced us to this pepper from his grandfather's collection. His grandfather received the pepper from African-American folk artist Horace Pippin in 1944. A chameleon- like pepper that undergoes color changes during ripening; violet to pinkish-flesh color, then orange changing to brown, and eventually to a deep red. The long, round pods reach 6 to 7 inches in length and undergo a unique flavor change as they ripen as well--with the reds being more sweet and meatier than the violet. The stunning plants also make wonderful potted specimens.

Plantings: First/Last by Year

This statistic is incomplete.

See also

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