Product/351

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Contents

Statistics for product #351, pepper, starfish


Barcode

EAN-13 barcode used for retail point-of-sale scanners.

barcode

Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalUnits
0User, Undefined0.070.07kilograms
2Steinman, Jan3.980.334.31kilograms
3Rowe, Cleome0.730.070.79kilograms
487Pakdel, Kaveh3.203.20kilograms
513Ingram, Brent0.070.07kilograms
TOTAL:Ingram, Brent7.910.200.338.43kilograms

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalValueHarvests
0User, Undefined$2.29$2.29actual1
2Steinman, Jan$70.00$5.81$75.80actual7
3Rowe, Cleome$12.81$1.14$13.96actual3
487Pakdel, Kaveh$56.32$56.32actual1
513Ingram, Brent$2.29$2.29actual1
TOTAL:Ingram, Brent$278.26$6.86$11.62$296.74actual13

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2016Jul 15Dec 81477.9050.05490.878
2017Sep 29Sep 2910.1950.19530.065
2018Nov 23Nov 2310.3300.33010.330

Sales

by Venue

Venue20072008200920102011201220132014201520162017201820192020Total
subscription$139.13$139.13
TOTAL:$139.13$139.13

by Venue, in kilograms

Venue2007200820092010201120122013201420152016201720182019Total
subscription7.9057.905
TOTAL:7.9057.905

Seller by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Co-op, EcoReality$139.13$139.13

Buyer by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Co-op, EcoReality$139.13$139.13

by Market-Week

Week20072008200920102011201220132014201520162017201820192020Total

Information about product #351, Capsicum annuum (dg fo pf wp) , pepper, starfish

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
pepper, unspecified hotkilogramsMarket GardenJalapenos are easy to grow and the load of fruit on the compact bushes is really a bit absurdly large for the size of the plant. The word "overloaded" comes to mind. The fruits are thick-skinned and blunt, fat even, and are best used for pickling and for making chile. They are pretty hot, but not fiery hot. They can be harvested green or allowed to ripen to a bright red.

Plantings: First/Last by Year

This statistic is incomplete.

See also

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