Product/363

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Contents

Statistics for product #363, sauce, hot pepper

Ready-to-eat hot sauce from a variety of our hot peppers.

Barcode

EAN-13 barcode used for retail point-of-sale scanners.

barcode

Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalUnits

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017201820192020TotalValueHarvests

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest

Sales

by Venue

Venue20072008200920102011201220132014201520162017201820192020Total
farm gate$6.00$6.00
delivered$6.00$6.00
Saturday market$51.00$102.00$42.00$195.00
TOTAL:$63.00$102.00$42.00$207.00

by Venue, in liters

Venue2007200820092010201120122013201420152016201720182019Total
farm gate0.2500.250
delivered0.2500.250
Saturday market2.0004.6011.7508.351
TOTAL:2.5004.6011.7508.851

Seller by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Dekens, Leonard$4.50$4.00$8.50
Klein, Philipp$2.00$2.00
Rowe, Cleome$25.50$27.50$19.00$72.00
Steinman, Jan$37.50$68.00$13.00$118.50
Stephenson, Kate$6.00$6.00

Buyer by Year

Seller20072008200920102011201220132014201520162017201820192020Total
Patrons, Market$51.00$102.00$42.00$195.00
Roegele, Danielle$6.00$6.00
User, Undefined$6.00$6.00

by Market-Week

Week20072008200920102011201220132014201520162017201820192020Total
15$12.00$12.00
16$6.00$6.00$12.00
17$12.00$12.00
19$12.00$6.00$18.00
20$12.00$12.00
22$18.00$18.00
26$6.00$6.00
27$6.00$6.00
32$12.00$12.00
34$6.00$6.00
38$18.00$18.00
41$6.00$6.00
42$12.00$12.00
43$12.00$12.00
50$6.00$6.00$12.00
51$21.00$21.00
51$51.00$102.00$42.00$195.00

Information about product #363, Capsicum annuum (dg fo pf wp) , sauce, hot pepper

  • Income from this product does not qualify for determining property tax farm status.
  • This is a value added product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
value added productslitersValue-AddedReady-to-eat hot sauce from a variety of our hot peppers.Jalapenos are easy to grow and the load of fruit on the compact bushes is really a bit absurdly large for the size of the plant. The word "overloaded" comes to mind. The fruits are thick-skinned and blunt, fat even, and are best used for pickling and for making chile. They are pretty hot, but not fiery hot. They can be harvested green or allowed to ripen to a bright red.

Plantings: First/Last by Year

This statistic is incomplete.

See also

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