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Contents

Statistics for product #64, garlic


Production

Harvester by Year

IDHarvester20072008200920102011201220132014201520162017TotalUnits
0User, Undefined48.0048.00kilograms
2Steinman, Jan8.438.43kilograms
4Wagner, Carol3.5056.2619.1078.86kilograms
5Cowan, Shannon40.5040.50kilograms
190Conrad, Ken1.281.28kilograms
212Corno, Ben3.333.33kilograms
364Ross, Mindy7.937.93kilograms
391Joly, Brent25.2025.20kilograms
431Re, Kate0.090.09kilograms
TOTAL:Re, Kate44.0057.5419.103.3316.3525.2048.08213.60kilograms

Harvester Value by Year

IDHarvester20072008200920102011201220132014201520162017TotalValueHarvests
0User, Undefined$1,583.83$1,583.83actual3
2Steinman, Jan$222.42$222.42actual3
4Wagner, Carol$105.00$1,687.80$573.00$2,365.80retail4
5Cowan, Shannon$445.50$445.50wholesale1
190Conrad, Ken$38.40$38.40retail1
212Corno, Ben$87.91$87.91actual1
364Ross, Mindy$209.22$209.22actual2
391Joly, Brent$665.15$665.15actual4
431Re, Kate$2.80$2.80actual2
TOTAL:Re, Kate$1,452.00$1,898.82$630.30$109.89$539.55$831.44$1,586.64$7,048.64actual21

First/Last by Year

YearFirstLastDayskgPer DayHarvestsPer Harvest
2009Jul 31Aug 121344.0003.385314.667
2010Jul 2Aug 104057.5401.439228.770
2011Aug 14Aug 14119.10019.100119.100
2012Aug 7Aug 713.3303.33013.330
2013Aug 24Sep 182616.3500.62953.270
2014Aug 11Aug 11125.19525.19546.299
2015Aug 11Aug 13348.08016.02759.616

Sales

by Venue

Venue20072008200920102011201220132014201520162017Total
farm gate$57.25$217.40$1.00$4.00$279.65
delivered$4.00$4.00
Tuesday market$255.20$7.65$93.00$26.00$381.85
roadside$30.00$30.00
Saturday market$104.59$81.50$71.50$154.00$411.59
other market$27.00$27.00
subscription$484.00$1,280.70$490.54$7.91$431.64$585.65$1,568.64$4,849.08
TOTAL:$484.00$1,593.15$820.18$213.41$431.64$683.15$1,757.64$5,983.17

by Venue, in kilograms

Venue2007200820092010201120122013201420152016Total
farm gate4.83026.6621.0000.13732.629
delivered0.1210.121
Tuesday market11.7901.36521.3090.98735.451
roadside6.0006.000
Saturday market12.91021.5692.7095.63942.827
other market0.8180.818
subscription44.0001.32118.5800.30016.35022.15447.535150.240
TOTAL:44.00017.94159.51750.17816.35025.85054.250268.086

Seller by Year

Seller20072008200920102011201220132014201520162017Total
Brooke, Liv$2.50$2.50
Co-op, EcoReality$484.00$1,280.70$490.54$7.91$431.64$585.65$1,568.64$4,849.08
Corno, Ben$204.50$204.50
Pither, Ron$30.00$30.00
Rowe, Cleome$4.50$90.50$95.00
Steinman, Jan$69.70$195.75$1.00$81.50$98.50$446.45
Valleé, Steven$9.00$9.00
Wagner, Carol$212.75$117.95$330.70
Ydenberg, Katrina$15.94$15.94

Buyer by Year

Seller20072008200920102011201220132014201520162017Total
Bissonnette, Andrew$2.00$2.00
Co-op, EcoReality$484.00$1,280.70$490.54$7.91$431.64$585.65$1,568.64$4,849.08
Evans, Linda$6.00$6.00
Jones, Jennifer$30.00$30.00
Paterson, Arielle$5.00$5.00
Patrons, Market$255.20$112.24$174.50$97.50$154.00$793.44
Shaw, Kent$9.50$6.00$15.50
User, Undefined$57.25$166.90$31.00$27.00$282.15

by Market-Week

Week20072008200920102011201220132014201520162017Total
29$46.00$46.00
30$30.00$30.00
32$20.75$37.50$58.25
33$16.90$42.50$71.00$130.40
34$18.00$18.00
35$18.50$8.50$27.00
36$3.00$51.00$54.00
37$15.80$12.00$24.00$51.80
38$23.00$30.00$53.00
39$3.00$5.00$8.00
40$25.50$25.50
41$112.24$3.00$115.24
42$72.25$72.25
43$30.00$12.00$42.00
44$31.00$31.00
45$10.00$10.00
46$35.50$35.50
48$12.50$12.50
48$255.20$112.24$174.50$97.50$181.00$820.44

Information about product #64, Allium sativum (dg fo pf wp) , garlic

  • Income from this product qualifies for determining property tax farm status.
  • This is a raw agricultural product.
SuperUnitsProfit CentreDescriptionHabitatPropagationHazardsNotes
vegetableskilogramsMarket Gardencultivated bedsThere have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of this species. Dogs seem to be particularly susceptible[76]. Avoid with anticlotting medication. Breastfeeding may worsen baby's colic. Avoid several weeks prior to surgery. Bad breath!! [301].Succeeds in most soils but prefers a sunny position in a moist light well-drained soil[1, 14, 16, 37]. Dislikes very acid soils[206]. Tolerates a pH in the range 4.5 to 8.3. The bulb is liable to rot if grown in a wet soil[27, 52]. Hardy to at least -10°c[206]. The bulbs should be planted fairly deeply[1]. Garlic has a very long history of use as a food and a medicine[244]. It was given to the Egyptian labourers when building the pyramids because it was believed to confer strength and protect from disease, it was also widely used by the Romans[244]. It is widely cultivated in most parts of the world for its edible bulb, which is used mainly as a flavouring in foods. There are a number of named varieties[200]. Bulb formation occurs in response to increasing daylength and temperature[200]. It is also influenced by the temperature at which the cloves were stored prior to planting. Cool storage at temperatures between 0 and 10°c will hasten subsequent bulb formation, storage at above 25°c will delay or prevent bulb formation[200, 206]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201]. Members of this genus are rarely if ever troubled by browsing deer[233].

Plantings: First/Last by Year

This statistic is incomplete.

See also

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