Statistics for product #99, garlic, in olive oil
EAN-13 barcode used for retail point-of-sale scanners.
Harvester by Year
Harvester Value by Year
First/Last by Year
|Year||First||Last||Days||kg||Per Day||Harvests||Per Harvest|
by Venue, in kilograms
Seller by Year
Buyer by Year
- Income from this product does not qualify for determining property tax farm status.
- This is a value added product.
|garlic||kilograms||Value-Added||cultivated beds||There have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of this species. Dogs seem to be particularly susceptible. Avoid with anticlotting medication. Breastfeeding may worsen baby's colic. Avoid several weeks prior to surgery. Bad breath!! .||Succeeds in most soils but prefers a sunny position in a moist light well-drained soil[1, 14, 16, 37]. Dislikes very acid soils. Tolerates a pH in the range 4.5 to 8.3. The bulb is liable to rot if grown in a wet soil[27, 52]. Hardy to at least -10°c. The bulbs should be planted fairly deeply. Garlic has a very long history of use as a food and a medicine. It was given to the Egyptian labourers when building the pyramids because it was believed to confer strength and protect from disease, it was also widely used by the Romans. It is widely cultivated in most parts of the world for its edible bulb, which is used mainly as a flavouring in foods. There are a number of named varieties. Bulb formation occurs in response to increasing daylength and temperature. It is also influenced by the temperature at which the cloves were stored prior to planting. Cool storage at temperatures between 0 and 10°c will hasten subsequent bulb formation, storage at above 25°c will delay or prevent bulb formation[200, 206]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.|
Plantings: First/Last by Year
This statistic is incomplete.
- list of all products.
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- historical expenses
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- historical gross productivity
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