Events:20110626 Cheese Making Workshop
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Cheese workshop class notes are now available on-line.
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Contents |
Event #19 Information
| Event: | Cheese Making Workshop |
| Description: | You’ll learn the basics of cheese making, including basic theory and processes. You’ll make two kinds of cheese: an acid-set, soft “chevre” cheese, which you’ll flavour with your choice of herbs and spices, and a vegetable-rennet-set, firm “feta” cured cheese, suitable for long storage. |
| When: | Sunday, 26 June 2011, 10:00:00 AM through 03:30:00 PM |
| Where: | EcoReality Yellow House, 2152 fulford-Ganges Road |
| Supplied: | Light snacks and beverages, informative hand-outs and references, our grass-fed raw goat milk for the cheese making, and you’ll take home about 300 grams of the cheese you make — a $15 value! |
| Bring: | a bag lunch, two “tupperware-style” containers for your cheese, a one litre container for whey, and any particular flavouring you’d like to put in your chevre. |
| Cost: | $40.00 |
| To Register: | Complete the form below |
Class Notes
Class notes are available at: [ ].
Registrations
Event is FULL!
| Registrations |
| 8 |
To Register
Please complete the following registration form. You will then receive an invoice allowing you to pay $40.00 (plus 12% HST) via PayPal, or you can drop off or post cash or cheque. Your space is not reserved until payment is received.
Our form entry system has a bug, and will not work with non-English characters. Please be sure there are no accents, umlauts, elipses, etc. in your form submission! Thanks, and sorry for the inconvenience.
