Green Tomato Salsa

From EcoReality

Green Salsa Source: Liska Richer (friend of Shannon's)

Yield: 5 pints

5 cups chopped green tomatoes 1 1/2 cups seeded, chopped long green chiles 1/2 cup seeded finely chopped jalapeños 4 cups chopped onions 1 cup bottled lemon juice 6 cloves garlic, finely chopped 1 Tbsp ground cumin* 3 Tbsp oregano leaves * 1 Tbsp salt 1 tsp black pepper

Combine all ingredients in a large saucepan and stir frequently over high heat until mixture begins to boil, then reduce heat and simmer for 20 minutes, stirring occasionally. Ladle hot salsa into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner 15 minutes at 0-1,000 feet altitude.